The “Juice Hut” project, undertaken by 3rd-year students in their 1st semester, is a hands-on assignment designed to bridge classroom theories with real-world application. This project involved creating a detailed business plan for a juice bar, including market research, financial planning, and design layout. Students have applied practical skills such as budgeting, supplier negotiation, and customer service strategies to bring their concept to life. The Juice Hut project not only demonstrates their grasp of theoretical knowledge but also their ability to execute practical business solutions and adapt to real-world challenges.
